spam musubi shelf life

Spam musubi is a Hawaiian snack with an incredible shelf life. From a food safety perspective Id say about a week or so.

Spam Musubi Recipe Hawaiian Food Recipes Food

First you will make the sushi rice.

. Canned Clams last for. Flip the spam once its brown and pour in the marinade. Over medium-low heat heat a nonstick pan and grease it with oil.

1 tsp rice vinegar. You can also form your spam musubi without mold by pressing a portion of rice in a small rectangle tupperware container like we did. Using the same pan add the remaining teriyaki sauce and.

3 sheets of nori. Remove from the heat and set aside on paper towels. Whisk the soy sauce brown sugar and ginger in a bowl.

That is a certifiable shelf life for any survival food source. If you reheat it for about 3045 seconds in the microwave that will be about the best you can do to bring spam musu. Whats the best way to store Spam musubi.

Cut long strips of nori seaweed about 2-3 wide and 4-5 longenough to wrap around your rice patty. Spam Musubi Soupbelly Spam has a best by date stamped on the bottom of their cans but the shelf life is considered to be 2-5 years. In a rice mold press down half a cup of cooled rice.

With that Ill have to mention the nori will have a nasty texture if spends any time in the fridge. Then add eggs cover and cook for 5 minutes or until the top of the egg is set. Once you open a can of Spam you are going to have about 7 days in refrigeration to use that product.

On the stove combine 2 cups of rice and 2 cups of water in a pot over medium-high heat. Spread the oil using paper towel. Its anywhere from 3 to 5 years assuming that the quality seal has not been breached and the can is undamaged.

After that wrap the musubi in plastic wrap and refrigerate. Spam is a non acidic canned food so that means you can keep that Spam for 5 years after the date on the can. It is worth noting that the sell-by date is considerably shorter.

The product is always safe to consume as long as the seal has remained intact unbroken and securely attached. In another bowl whisk eggs and add half of the teriyaki mixture. Cut the seaweed into thirds about 2 inch wide strips.

Some folks make spam musubi with balls of normal medium grain rice but the delicate flavor of sushi rice is worth the extra effort. According to health officials Spam musubi can be kept out at room temperature for up to four hours. Transfer to a plate and let cool.

Its best eaten the day it is made but you can refrigerate Spam musubi for another day. Generally the shelf life of spam lasts for 2-5 years. Lightly coat the bottom of a skillet with oil and heat over medium heat.

Fry the Spam slices until browned and crispy 2-3 minutes per side. This data is backed up by Feeding America. However the flavor and freshness of the product gradually begin to decline after three years from the manufacturing date.

Assemble Spam Musubi. The shelf life of Spam is not indefinite contrary to popular belief. 2 tbsp brown sugar.

Let it cook in the marinade stirring and flipping occasionally until the marinade has reduced and little liquid is left. Slice the egg using the can of the Spam.

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